After more than a year of hard work, Champagne Jeeper has just recieved the sustainable vine-growing and High Environmental Value (HEV) certificates.
Our aim being to produce better quality champagne through a more environmentally friendly strategy, these issues are set in a long term process of improvement.
On top of these certificates, Champagne Jeeper is aiming at using no weed killers in 2016.
Getting those certificates is a real recognition of our environmental performance.
Blending excellence is going to have a whole new meaning for Jeeper.