couv Maison Jeeper’s story

discover Jeeper

The former owner named his brand Champagne Jeeper in tribute to the Willys Jeep he acquired from the American military at the end of the Second World War, which allowed him to tour the vineyards in total tranquillity.

Champagne Jeeper, whose winery is located in Faverolles et Coëmy, a commune near Reims in the north-west of the Champagne region, today has a workforce of around 45 people. Distributed throughout France and abroad, Champagne Jeeper also has offices in the United States and Japan.


The first production run of our house bottles was in 2010. The first bottles were then released in early 2014, presenting a new brand image for Jeeper, and were sold exclusively through the traditional channels.

The Maison in figures

  • Over 50

    Over fifty hectares of vineyards in operation on some of the finest plots in Montagne de Reims, the Côte des Blancs and the Marne Valley.

  • 2016

    In June 2016, the Maison was awarded the Viticulture Durable HQE-HVE certificate. The estate uses natural grass coverage and has set itself the goal of being carbon-free in the vineyards within the next five years.

  • 1,200 barrels

    Our precise production process combines state-of-the-art stainless-steel vats with 1,200 oak barrels, making Jeeper the third largest barrel cellar in the Champagne region.

  • 3.5 M

    3.5 million bottles are aged in our exclusive Jeeper bottle design.

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