A self-starter and entrepreneur with a passion for wine. Each of our wines are blended to reveal the best the grape variety has to offer, with a clear identity: the Jeeper Taste. Together with Mr. Reybier, Jeeper’s Management is a unique and dynamic team always in pursuit of development and excellence for the brand. With a profound connection to the land, it is fundamentally focused on the environment, taking an innovative approach.
Pierre Louis Martin
After graduating with a BTS in Viticulture-Oenology and two professional degrees in Commerce and in Quality Systems Management for the wine industry, he initially gained experience in the vineyards of Burgundy along with a trip to New Zealand. He then joined some of the finest estates in the Loire region before moving to Champagne. He is committed to ensuring that each of the vineyard plots is cultivated and tended with the greatest level of care for both the soil and the vines.
Sidonie Lalauze Martin
Sidonie is from the Maine et Loire region and holds a National Diploma in Oenology (DISON) and a professional degree in Quality Systems Management in the wine industry. Her experience in France and New Zealand has enabled her to help develop our champagnes to their full potential.
Emeline joined Maison Jeeper in 2012 as a Quality Assistant and moved to Sales in 2017 to gain a better understanding of the quality issues the Sales Administration department faced. Her mission today is to oversee Sales Administration at all levels, in order to organise, schedule and check consignments prior to shipment.
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